Step into the world of culinary artistry with The Sweet Escape, where the story of the original recipe innovator of the Dubai Chocolate, Chef Nouel Catis, comes to life. Discover how he crafts his exquisite chocolate creations alongside esteemed food photographer, Pyong Sumaria. Together, they weave a narrative rooted in a shared passion for sweets and a rich legacy of craftsmanship. Participants will gain insight into the delicate artistry of chocolate-making and the magic of food photography, guided by two of the region’s leading tastemakers.